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Bachelor of Hotel Management And Catering Technology
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Overview
<p style="text-align:justify"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">A Bachelor of Hotel Management and Catering Technology (BHMCT) is a four-year undergraduate degree that greatly focuses on preparing students for diverse employment opportunities in managing a restaurant business. This course aims to help students to equip the standard knowledge that is necessary to carry out management operations in the hotel, restaurants, cafeterias, and many more. </span></span></span></p> <p style="text-align:justify"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Divided into a total of eight semesters (two semesters in each year), the degree covers a wide range of subjects including Food Production, Food and Beverage Service, Front Office Operations, Housekeeping Management, Hotel Operations, Event Management, Tourism Studies, Marketing, Accounting, Human Resource Management and Business Communication. </span></span></span></p> <p style="text-align:justify"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Overall, the degree provides vast benefits and gives students a chance to gain hands-on experience through practical training and internships.</span></span></span></p>
Core Subjects
<p style="text-align:justify"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">The Bachelor of Hotel Management and Catering Technology (BHMCT) program typically includes the following subjects:</span></span></span></p> <ul> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Food Production</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Food and Beverage Service</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Front Office Operations</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Housekeeping Management</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Hotel Operations</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Event Management</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Tourism Studies</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Marketing</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Accounting</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Human Resource Management</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Business Communication</span></span></span></li> </ul> <p style="text-align:justify"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">In addition to these subjects, various educational institutes offer elective subjects, allowing students to choose the subject of their choice.</span></span></span></p>
Practical Learning
<p style="text-align:justify"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">The BHMCT program places a significant emphasis on practical learning, providing students with hands-on experience and skills that are relevant to the hospitality industry. Listed below are a few practical learning options that every student should be aware of to improve his/her skills. </span></span></span></p> <ul> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Kitchen Training</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Food and Beverage Service</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Housekeeping Operations</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Front Office Operations</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Industrial Training and Internships</span></span></span></li> </ul> <p style="text-align:justify"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">The students should attentively attend the practical sessions to bridge the gap between theoretical concepts and real-life industry scenarios.</span></span></span></p>
Job Prospects
<p style="text-align:justify"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">BHMCT degree involves a wide range of job prospects within hotels, resorts, restaurants, event management companies, cruise lines, airlines and other related industries. Below-mentioned are the potential job roles to be considered:</span></span></span></p> <ul> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Hotel Manager</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Food and Beverage Manager</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Front Office Manager</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Event Manager</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Restaurant Manager</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Catering Manager</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Tourism Manager</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Sales and Marketing Executive</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Guest Relations Manager</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Entrepreneurship </span></span></span></li> </ul>
Career Growth
<p style="text-align:justify"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">BHMCT graduates require continuous learning and practical skills to advance and develop professionally within the hospitality industry. Here are some key factors as follows: </span></span></span></p> <ul> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Experience and Expertise</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Specialisation and Leadership Roles</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Cross-functional Exposure</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Networking and Industry Connections</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Continuing Education and Professional Certifications</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">International Exposure and Global Opportunities</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Entrepreneurship and Business Ventures</span></span></span></li> </ul>
Scope
<p style="text-align:justify"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">The scope of BHMCT is extensive, offering a wide range of field opportunities in the dynamic and thriving hospitality industry. Here are some key aspects highlighted below:</span></span></span></p> <ul> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Employment Opportunities</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Global Demand</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Rising Hospitality and Tourism Sector</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Entrepreneurial Ventures</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Specialisation Opportunities</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Dynamic and Rewarding Work Environment</span></span></span></li> </ul> <p style="text-align:justify"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Furthermore, the ongoing growth and demand for skilled professionals present exciting opportunities for graduates to pursue rewarding careers in this dynamic field</span></span></span></p>
Top Institutes
<p style="text-align:justify"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">In India, several prestigious institutes offer Bachelor of Hotel Management and Catering Technology (BHMCT) degree programs. Here are some of the renowned institutes:</span></span></span></p> <ul> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Institute of Hotel Management (IHM), Delhi</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Institute of Hotel Management (IHM), Mumbai</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Institute of Hotel Management (IHM), Bangalore</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Institute of Hotel Management (IHM), Kolkata</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Christ University, Bangalore</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Institute of Hotel Management (IHM), Chennai</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Institute of Hotel Management (IHM), Hyderabad</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Amity School of Hospitality, Noida</span></span></span></li> </ul> <p style="text-align:justify"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">The students are highly recommended to choose the college or university wisely by analysing their placement record and practical training sessions for better employment options. </span></span></span></p>
Pros & Cons
<p style="text-align:justify"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000"><strong><em>Pros of Pursuing BHMCT Degree:</em></strong></span></span></span></p> <ul> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Diverse Career Opportunities</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Global Demand</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Practical Learning</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Networking and Industry Connections</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Transferable Skills</span></span></span></li> </ul> <p style="text-align:justify"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000"><strong><em>Cons of Pursuing BHMCT Degree:</em></strong></span></span></span></p> <ul> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Demanding Work Schedule</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">High Workload and Stress</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Entry-Level Positions</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Salary Considerations</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Seasonal Nature</span></span></span></li> </ul>
Course Curriculum
<p style="text-align:justify"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">The course curriculum of the Bachelor of Hotel Management and Catering Technology (BHMCT) program is typically structured into different academic years, with each year focusing on specific subjects and skill development.</span></span></span></p> <div> <table cellspacing="0" style="border-collapse:collapse; border:none; width:100%"> <tbody> <tr> <td style="border-bottom:1px solid #000000; border-left:1px solid #000000; border-right:1px solid #000000; border-top:1px solid #000000; vertical-align:top; width:166px"> <p style="text-align:justify"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000"><strong>First Year </strong></span></span></span></p> </td> <td style="border-bottom:1px solid #000000; border-left:1px solid #000000; border-right:1px solid #000000; border-top:1px solid #000000; vertical-align:top; width:457px"> <ul> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Food Production</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Food and Beverage Service </span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Front Office Operations </span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Housekeeping Operations </span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Hotel Accounting </span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Hotel Engineering </span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Communication Skills </span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Computer Applications </span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Principles of Management </span></span></span></li> </ul> </td> </tr> <tr> <td style="border-bottom:1px solid #000000; border-left:1px solid #000000; border-right:1px solid #000000; border-top:1px solid #000000; vertical-align:top; width:166px"> <p style="text-align:justify"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000"><strong>Second Year </strong></span></span></span></p> </td> <td style="border-bottom:1px solid #000000; border-left:1px solid #000000; border-right:1px solid #000000; border-top:1px solid #000000; vertical-align:top; width:457px"> <ul> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Advanced Culinary Techniques</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Advanced Skills and Techniques</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Guest Relations and Reservation Systems</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Advanced Cleaning Techniques and Management</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Cost Control and Budgeting</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Hotel Marketing</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Human Resource Management </span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Hotel Law </span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Tourism Studies</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Principles of Economics </span></span></span></li> </ul> </td> </tr> <tr> <td style="border-bottom:1px solid #000000; border-left:1px solid #000000; border-right:1px solid #000000; border-top:1px solid #000000; vertical-align:top; width:166px"> <p style="text-align:justify"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000"><strong>Third Year </strong></span></span></span></p> </td> <td style="border-bottom:1px solid #000000; border-left:1px solid #000000; border-right:1px solid #000000; border-top:1px solid #000000; vertical-align:top; width:457px"> <ul> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Specialisation in Culinary Arts and International Cuisines</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Advanced Food and Wine Pairing, Service Techniques</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Revenue Management and E-distribution</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Advanced Cleaning Techniques and Sustainability</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Financial Analysis and Decision Making</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Planning and Execution of Events</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Introduction to Tourism and Travel Management</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Research Techniques and Project Preparation</span></span></span></li> </ul> </td> </tr> <tr> <td style="border-bottom:1px solid #000000; border-left:1px solid #000000; border-right:1px solid #000000; border-top:1px solid #000000; vertical-align:top; width:166px"> <p style="text-align:justify"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000"><strong>Fourth Year</strong></span></span></span></p> </td> <td style="border-bottom:1px solid #000000; border-left:1px solid #000000; border-right:1px solid #000000; border-top:1px solid #000000; vertical-align:top; width:457px"> <ul> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Business Strategy and Planning</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Business Planning and Start-ups</span></span></span></li> <li style="list-style-type:disc"><span style="font-size:12pt"><span style="font-family:Arial,sans-serif"><span style="color:#000000">Practical Training in Hospitality Establishments</span></span></span></li> </ul> </td> </tr> </tbody> </table> </div>
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