Catering Manager

Turning your catering dreams into a reality


Catering managers are essential in the foodservice industry and are responsible for managing as well as coordinating food along with beverage services for various events and occasions. They play a critical role in ensuring that clients' needs and expectations are met overseeing everything from menu planning, budgeting, management to staff hiring and training. 

Catering managers also need to be detail-oriented and have excellent communication as well as organizational skills to coordinate the logistics of an event effectively. Ultimately, their goal is to provide high-quality food and service that leaves a lasting impression on clients and their guests. Successful catering managers are often creative problem solvers, able to adapt quickly to changing circumstances and provide innovative solutions to any challenges that may arise.



Undergraduate Degree: A bachelor's degree in hospitality management, catering technology, food and beverage management or any other related field is typically required. The duration of the course is usually three to four years.

Work Experience: Employers often prefer candidates with relevant work experience in the catering industry. Entry-level positions such as catering assistant, food and beverage supervisor or banquet server can provide relevant experience.

Postgraduate Degree: A master's degree in hospitality management or business administration can provide an edge in the job market and lead to higher-paying jobs. The duration of the course is usually one to two years.

Certifications: Certifications in food safety and sanitation, catering management or event planning can enhance job prospects.

Job Roles

The field of hotel management aims to provide in-depth knowledge and enhance the skills of the students. To do such a task, the catering management field presents innumerable job profiles:  

  • Catering Sales Manager
  • Event Coordinator
  • Food and Beverage Manager
  • Banquet Manager
  • Restaurant Manager

Employment Sector

  • Restaurants
  • Banquet Hall
  • Airlines
  • Hotels
  • Catering Companies
  • Indian Railways

Top Recruiters

There are many recruiters from leading companies who enlist potential students in the catering management field. Following are some Recruiters from where students can find an employment opportunity in India:

  • Taj Group
  • Marriott International
  • Hyatt Hotels Corporation
  • ITC Hotels
  • The Leela Palaces, Hotels, and Resorts
  • Oberoi Hotels and Resorts
  • AccorHotels


The salary range may vary from company to company, but the salary of a catering manager is very impressive in India.


Level of Salary

Annual Level Salary 

Starting Salary

Approx ₹3,50,000

Mid Level Salary

Approx ₹6,00,000 

Senior Level Salary

Approx ₹10,00,000 


  • Interpersonal skills
  • Teamwork skills
  • Leadership ability
  • Initiative thinking
  • Financial skills


The career scope of a catering manager is quite extensive, with various opportunities for growth and advancement in different industries such as hospitality, events and catering. Catering managers can start their career as an entry-level assistant and gradually work their way up to supervisory or management positions. They may have opportunities to specialize in a particular area such as banquet catering or corporate catering. Alternatively, they can move into other related roles such as event planning or food and beverage management. 

Overall, the career scope for a catering manager is broad and offers numerous opportunities for growth, advancement as well as entrepreneurial ventures. With the right skills, experience and network, catering managers can achieve a successful and fulfilling career in the hospitality and events industry.


  • Creative Control
  • Job Satisfaction
  • Leadership Opportunities
  • Flexibility


  • High-Stress Environment
  • Long Hours
  • Physical Demands
  • Competitive Industry
  • Customer Expectations