Executive Chef

Building a successful career in culinary arts and leadership with expert guidance


An Executive Chef is a senior-level culinary professional who manages a kitchen and is responsible for overseeing all aspects of food preparation and presentation. The Executive Chef is typically in charge of creating menus, managing food inventory, supervising kitchen staff, ensuring that food safety and sanitation standards are met as well as maintaining high-quality standards for all dishes served.

The Executive Chef must have extensive culinary training and experience as well as excellent leadership and communication skills. They must be able to manage a diverse team of kitchen staff, work well under pressure and adapt quickly to changing circumstances.

In addition to managing the kitchen, an Executive Chef may also be responsible for building relationships with food suppliers, creating new recipes and staying up-to-date with the latest culinary trends as well as techniques. 


For Bachelor’s

  • Aspirants need to pass 10+2 with at least 50% marks from any recognised board. 
  • Students can pursue a Bachelor’s degree in Culinary Arts, Hospitality Management or other related fields.
  • Scholars can also opt for diploma courses in Culinary Arts, Catering or Hospitality. 

For Work Experience

  • 2-3 years of experience as a banquet manager is required.
  • Experience in Catering Management Software like Better Cater or Caterease are also eligible for Banquet Manager.

Job Roles

The field of executive chef aims to provide in-depth knowledge and enhance the skills of the students. To do such a task, the executive chef field presents innumerable job profiles:  

  • Chef
  • Head Chef
  • Sous Chef
  • Line Cook
  • Kitchen Manager
  • Catering Manager
  • Restaurant Manager
  • Food & Beverage Manager
  • Food & Beverage Supervisor

Employment Sector

  • Restaurants & Hotels
  • Catering Companies
  • Corporate Facilities
  • Hospitals 
  • Convention Centres

Top Recruiters

There are many recruiters from leading companies who enlist potential students in the executive chef field. Following are some Recruiters from where students can find an employment opportunity in India:

  • The Leela Palace, New Delhi
  • The Leela Palace, Udaipur
  • The Taj Mahal Palace, Mumbai
  • Taj Falaknuma Palace
  • The Oberoi, New Delhi


The salary range may vary from company to company, but the salary of an executive chef is very impressive in India.


Level of Salary

Annual Level Salary 

Starting Salary

Approx ₹4,90,000

Mid Level Salary

Approx ₹8,50,000 

Senior Level Salary

Approx ₹15,10,000 


  • Good Communication skills
  • Leadership
  • Presentation skills
  • Teamwork
  • Time Management
  • Cooperation skills


The career scope of an executive chef is quite broad and can lead to various opportunities in the culinary industry. Executive chefs are typically responsible for managing a kitchen or a group of kitchens overseeing the preparation of food, menu planning, managing staff and ensuring the quality of the food and service.

The demand for skilled and experienced executive chefs is high, particularly in high-end restaurants as well as luxury hotels. According to the U.S. Bureau of Labor Statistics, employment of chefs and head cooks including executive chefs, is projected to grow by 10 percent from 2020 to 2030, which is faster than the average for all occupations.


  • Highest Paid Profile
  • Can establish your own Restaurant
  • Numerous Job Opportunity
  • Prestigious Job
  • Can travel around world


  • Long working hours
  • Need to be active both physically & mentally
  • Need lots of hard work & dedication
  • Need to update with trending & upcoming new dishes