A food critic is a professional who reviews and critiques food and dining experiences. Their job is to evaluate the quality of food, service, atmosphere, overall dining experience and provide feedback to the public through various media channels such as newspapers, magazines, blogs or social media.

Food critics usually dine anonymously to get an authentic experience and to ensure that the service as well as food are aligned with what any customer would receive. They may also visit a restaurant multiple times to assess consistency and evaluate different menu items. Food critics may work as freelance writers or employed by publications/media companies. They may also be invited to judge food competitions or provide consulting services to restaurants or food companies.

Overall, food critics play an important role in the food and hospitality industry by providing feedback to restaurants and helping consumers make informed decisions about where to dine.

For Bachelor’s

• Aspirants need to pass 10+2 with at least 50% marks from any recognised board. 
• Students can pursue a Bachelor’s degree in Culinary Arts, Hospitality Management or other related fields.
• Scholars can also opt for diploma courses in Culinary Arts, Catering or Hospitality. 

For Work Experience

• 2-3 years of experience as a banquet manager is required.
• Experience in Catering Management Software like Better Cater or Caterease are also eligible for Banquet Manager. 

The field of hotel management aims to provide in-depth knowledge and enhance the skills of the students. To do such a task, the food critic field presents innumerable job profiles:  

• Food Blogger
• Food Taster
• Freelance Food Writer
• Food Journalist
• Food Safety & Hygiene Manager

Employment Sector

• Restaurants
• Food Production Industries
• Food Publication Agencies
• Media Agencies
• Freelancing

There are many recruiters from leading companies who enlist potential students in the food critic field. Following are some Recruiters from where students can find an employment opportunity in India:

• Newspapers and Magazines
• Online Publications and Blogs
• Television Channels
• Hospitality Industry

The salary range may vary from company to company, but the salary of a food critic is very impressive in India.

• Interpersonal skills
• Time Management skills
• Food Knowledge
• Attention to detail
• Food presentation skills

The career scope of a food critic is challenging, exciting as well as rewarding. Food critics play an important role in the food and hospitality industry by providing feedback and recommendations to the restaurants, food companies and consumers. With the growing popularity of food and dining in India, the career scope of a food critic is expanding, there are ample opportunities for growth and development. 

The career scope of a food critic in India is not limited to traditional media outlets. With the rise of social media platforms food critics can leverage their online presence and build a strong following providing them with more opportunities for collaborations and partnerships.

• Exciting career
• Can make own work schedule
• Opportunity to explore different places

• Beginning can be difficult
• Writing knowledge must have to kickstart career
• Salary package is not satisfying of freelancers