Nutritionist

Creating healthy eating habits for a healthier future

About

A nutritionist is a healthcare professional who specialises in the study of food and its effect on the human body. They provide guidance and support to individuals as well as groups to help them make informed decisions about their diet and nutrition. Moreover, Nutritionists work with people of all ages and backgrounds from infants to the elderly and may work in a variety of settings including hospitals, clinics, schools and community centres.

The primary role of a nutritionist is to assess the nutritional needs of their clients and develop personalised dietary plans to help them achieve their health goals. This may involve analysing their current diet, identifying nutritional deficiencies and recommending specific foods or supplements to address these deficiencies. Nutritionists also educate their clients on healthy eating habits, food preparation techniques as well as portion control in order to help them maintain a balanced and healthy diet.

Eligibility

For Bachelor’s

  • Candidates must have completed their 10+2 in the Science stream with Biology as one of the subjects.
  • The minimum percentage required for admission may vary from institute to institute. It usually ranges between 50-60%.
  • Some colleges may also conduct entrance exams for admission.

For Master’s

  • Seekers must have completed a Bachelor's degree in Nutrition and Dietetics or a related field such as Home Science or Food Science and Technology.
  • The minimum percentage required for admission may vary from institute to institute. It usually ranges between 50-60%.
  • Some colleges may also conduct entrance exams for admission.

Job Roles

Apart from working as a Nutritionist, there are several other job profiles that a person with a background in this field can pursue. Some of these job profiles include:

  • Clinical Nutritionists
  • Sports Nutritionists
  • Consultant Nutritionists
  • Public Health Nutritionists
  • Food Services Nutritionists
  • Paediatric Nutritionists

Employment Sector

  • Schools
  • Private Clinics
  • Nursing Homes
  • Hospitals
  • Diabetic Centres
  • Fitness Clubs
  • Research & Advocacy
  • Wellness Centres
  • Health Product Companies
  • MNCs
  • Community Health Programmes
  • Health Product Companies

Top Recruiters

There are many recruiters from leading companies who enlist potential medical students. Following are some Recruiters from where students can find an employment opportunity in India: 

  • Vatika Group
  • Taj Group of Hotels
  • Accor Hospitals
  • Hyatt Corporation
  • Le Meridien

Salary

The salary range may vary from company to company, but the salary of a Nutritionist is very impressive in India.

 

Level of Salary

Salary Package per Month

Starting Salary

Approx ₹1,30,000

Mid Level Salary

Approx ₹3,00,000 

Senior Level Salary

Approx ₹6,10,000

Skills

  • Knowledge of Food Ingredients
  • Listening skills
  • Management skills
  • Attention to detail
  • Good Communication skills

Scope

The career scope of a Nutritionist is promising given the growing demand for healthcare services specifically focused on prevention and wellness. Nutritionists are healthcare professionals who specialise in the study of food and nutrition as well as their effects on health. They work with individuals and groups to develop personalised nutrition plans and provide education along with counselling on healthy eating habits, disease prevention and weight management.

Furthermore, Nutritionists can work in a variety of settings including hospitals, clinics, long-term care facilities, schools and community health centres. They may also work as consultants or in private practice providing nutrition advice and counselling to individuals as well as organisations.

Benefits

  • Great working hours
  • Job satisfaction
  • Prestigious job
  • Good work environment
  • Constant learning

Drawbacks

  • A licence is must to become a nutritionist
  • Stressful job
  • Full of responsibilities