BA Hospitality & Travel in India

Unveiling the World through Hospitality Excellence


The Bachelor of Arts in Hospitality & Travel (BAHT) stands as a cornerstone in the realm of education, tailored to produce professionals equipped to thrive in the ever-evolving world of hospitality. This undergraduate program goes beyond conventional curricula, aiming to shape individuals who not only master the logistical intricacies of travel but also excel in delivering exceptional guest experiences. The fusion of hospitality and travel in this program reflects the interconnectedness of these two industries, recognizing that successful professionals need a holistic understanding of both.

The hospitality sector is not just about managing hotels and events; it's about creating memorable experiences for individuals and groups. In the context of travel, it's not merely about transportation and accommodation; it's about unveiling the world to travelers and making their journeys seamless, enjoyable, and culturally enriching. BAHT encapsulates this philosophy, providing students with a comprehensive skill set that goes beyond the technicalities of the industry to foster a deep appreciation for the art of hospitality.

Eligibility for the program requires an intermediate degree in any discipline with a score ranging between 50% and 60%. The BA in Hospitality and Travel opens up diverse career paths, including roles in Catering, Food and Beverage, Event Planning, and Tourism, providing essential insights into the processes and procedures of the Hospitality industry.

Furthermore, candidates looking to secure admission to top institutions offering BA in Hospitality and Travel are required to appear for entrance examinations. The NCHM JEE, UGAT, CUET, JMI Entrance Exam, and IPU CET are among the popular entrance exams that act as gateways to prestigious programs, reflecting the industry's high demand for young, talented professionals.

Note: The exact name of the degree and examination may vary depending on the institution and country


The BA in Hospitality and Travel syllabus is crafted to develop skilled professionals for the fast-growing service industry. These core subjects provide students with both theoretical knowledge and practical skills, ensuring they are well-prepared for the dynamic challenges of the hospitality and travel sector. Also, they lay the foundation for a comprehensive education, preparing students for the multifaceted nature of their future roles. The curriculum varies across colleges but maintains core subjects, as listed below, essential for a comprehensive education.

  1. Housekeeping Management
  2. Tourism
  3. Event Planning
  4. Food Production
  5. Hospitality Management
  6. Travel Planning
  7. Event Coordination
  8. Customer Service
  9. Culinary Fundamentals
  10. Marketing Basics

Practical Learning

These practical learning components enhance the BA in Hospitality and Travel program, ensuring that graduates are well-prepared to navigate the dynamic challenges of the hospitality and travel industry.

1. Hands-on Training: Emphasizes practical skills through hands-on training in areas such as culinary arts, event planning, and hotel management.

2. Internships: Provides real-world exposure through mandatory internships, allowing students to apply theoretical knowledge in actual hospitality and travel settings.

3. Simulations and Role Plays: Incorporates simulations and role plays to simulate real industry scenarios, enhancing problem-solving and decision-making skills.

4. Industry Visits: Organizes visits to hotels, resorts, and other hospitality establishments, offering students a firsthand understanding of industry operations.

5. Collaborative Projects: Engages students in collaborative projects with industry partners, fostering teamwork and providing insights into practical challenges.

6. Guest Lectures by Industry Professionals: Invites industry experts for guest lectures, providing students with insights into current trends, challenges, and best practices.

7. Event Management: Involves students in planning and executing events, developing organizational and managerial skills required in the industry.

8. Food Production Labs: Utilizes state-of-the-art food production labs for culinary training, allowing students to practice and perfect cooking techniques.

9. Language and Communication Labs: Focuses on language and communication skills through dedicated labs, preparing students for effective interaction with diverse clientele.

10. Practical Assessments: Incorporates practical assessments alongside theoretical exams, ensuring a well-rounded evaluation of students' skills and competencies

Course Curriculum

Embarking on an enriching academic journey, the Bachelor of Arts in Hospitality and Travel (BAHT) unfolds its comprehensive curriculum across three transformative years. In the first year, students delve into foundational subjects like Culinary Terms and Tourism Management, gradually progressing to advanced topics in subsequent years. The following structured progression ensures students gain a deep understanding of hospitality and travel, from foundational principles to advanced topics, preparing them for a successful and impactful career.

First Year

  • Culinary Terms
  • Principles of Tourism Management
  • Aims & Objects of Cooking Food
  • Marketing Communication
  • Basic Principles Of Food Production

Second Year

  • Financial Management
  • Introduction to Cookery
  • Consumer Behaviour and Market Research
  • Culinary History
  • Business Organisation

Third Year

  • Hierarchy of Department and Kitchen
  • Business Economics
  • Methods of Cooking Food
  • Entrepreneurship & Venture Management
  • Food & Beverage Management

Top Institutes

The pursuit of a Bachelor of Arts in Hospitality and Travel (BAHT) from esteemed institutions is a strategic step toward a rewarding career in the dynamic realms of Travel and Tourism and Hospitality. Recognizing the paramount importance of selecting top-tier institutions, prospective students can choose from an array of government and private colleges offering this program across India:

  • IGNOU - Indira Gandhi National Open University, New Delhi
  • University of Lucknow, Lucknow, Uttar Pradesh
  • Government City College, Hyderabad, Telangana
  • College of Vocational Studies, University of Delhi, New Delhi
  • Government College Sector-9, Gurgaon, Gurgaon, Haryana
  • IGNOU Regional Centre, Ahmedabad, Ahmedabad, Gujarat
  • Nalanda Open University - NOU, Patna, Bihar
  • Government Postgraduate College, Ambala Cantt., Ambala, Haryana
  • Barasat Government College, Barasat, West Bengal
  • Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education, Manipal, Karnataka
  • Guru Nanak Institute of Hotel Management, Kolkata, West Bengal
  • LPU - Lovely Professional University, Phagwara, Punjab
  • IIHM Delhi, New Delhi
  • Institute of Advanced Management, Kolkata, Kolkata, West Bengal
  • ITM, Navi Mumbai, Navi Mumbai, Maharashtra
  • Garden City University, Bangalore, Karnataka
  • IIHM Ahmedabad, Ahmedabad, Gujarat
  • IIHM Bangalore, Bangalore, Karnataka


The scope of the Bachelor of Arts in Hospitality & Travel (BAHT) is expansive and dynamic, mirroring the continual growth and transformation within the global hospitality and travel industry. With an increasing emphasis on travel experiences, there is a rising demand for skilled professionals capable of delivering exceptional hospitality services. BAHT prepares graduates for a diverse array of career paths, ranging from roles in hotels, resorts, event planning companies, and travel agencies to positions in cruise lines and tourism development organizations. The program's international nature positions graduates as globally competitive, with their acquired skills and knowledge proving transferable across borders, making them highly sought after on a global scale.

Governments worldwide recognize the economic significance of the hospitality and travel sector, leading to increased prioritization and support. Initiatives aimed at promoting tourism, enhancing infrastructure, and fostering sustainable practices contribute to the abundant opportunities awaiting BAHT graduates. As the travel landscape evolves, there is a growing awareness of the value of experiential travel. BAHT graduates, equipped with a holistic understanding of the industry, are well-positioned to cater to this trend by creating and managing unique experiences that go beyond conventional tourism, aligning with the changing preferences of modern travelers.

The scarcity of professionals with a profound understanding of hospitality and travel underscores a promising long-term career roadmap for BAHT graduates. The program's versatility in offering various career options and opportunities for specialization, including advanced degrees in hospitality management, showcases a dynamic and evolving landscape that provides ample room for professional development. Moreover, the comprehensive list of higher study options available after BAHT, spanning from business administration to sustainable tourism, further indicates a rich scope for graduates to deepen their knowledge and contribute to the continual advancement of the industry. In summary, BAHT paints a positive and promising picture of its scope, emphasizing global recognition, potential for long-term growth, diverse career opportunities, and avenues for advanced studies in specialized fields

Pros & Cons


1. Offers diverse career opportunities in hospitality and travel sectors.

2. Globally recognized degree with transferable skills.

3. Governments prioritize the industry, fostering job prospects.

4. Aligns with the trend of experiential travel.

5. Promising long-term career prospects and specialization options.

6. Abundant opportunities for advanced study and career growth.


1. Degree recognition varies, affecting acceptance in certain regions.

2. Homeopathic approaches may face skepticism.

3. Longer treatment durations may require patience.

4. Integrating homeopathy with conventional healthcare poses challenges.

5. Regulatory variances impact professional standards and acceptance.