Kitchen Manager

Leading the way to culinary excellence as a kitchen manager


By the word ‘Manager’ you can easily understand that this field is about management. A kitchen manager works in the kitchen of hotels, resorts, restaurants, etcetera to manage numerous kitchen activities like food preparation, cooking, safety standards, maintaining kitchen inventory, duties of different chefs, coordination and to name a few.


For Bachelor’s

  • Aspirants need to pass 10+2 with at least 50% marks from any recognised board. 
  • Students can pursue a Bachelor’s degree in Culinary Arts or Hospitality Management.
  • A formal degree can work in this field. 

A PG Program is rarely necessary in a kitchen management career as you can get enough knowledge & skills in your UG Program.

Job Roles

The field of kitchen management aims to provide in-depth knowledge and enhance the skills of the students. To do such a task, the kitchen management field presents innumerable job profiles:  

  • Sous Chef
  • Chef
  • Food and Beverages Supervisor
  • Food and Beverages Manager
  • Catering Manager
  • Food Service Manager

Top Recruiters

There are many recruiters from leading companies who enlist potential students in the banquet management field. Following are some Recruiters from where students can find an employment opportunity in India:

  • Saffron Hospitality Solutions
  • Hotel Patliputra Continental LLP
  • Sevens Consultancy


The salary range may vary from company to company, but the salary of a Kitchen Manager is very impressive in India.


Level of Salary

Salary Per Month

Starting Salary

Approx ₹3,90,000

Mid Level Salary

Approx ₹7,50,000 

Senior Level Salary

Approx ₹10,60,000 


  • Good Communication skills
  • Great Leadership
  • Management skills
  • Creativity
  • Patience
  • Technical abilities
  • Decision-making skills


As this is one of the highest paying job in hotel management, you can lead a successful life very easily. It is considered as the best career option among many people who are interested in the field of hotel management. 

The job of a kitchen manager is all about managing all the kitchen related activities with proper planning, organising, staffing, controlling and coordination among kitchen staff. As there are also various esteemed hotels, restaurants, resorts, etcetera around the world, the scope and demand for a kitchen manager always stays high.


  • Wide Range of Job Opportunities
  • Have power to make decisions
  • Positive Career Impact
  • Job Security


  • Long Hours of Work
  • Hectic Work
  • Starting salary is low